The Kora Park Restaurant, located on the ground floor of the new 4-star facility in Formia, welcomes in a refined and essential environment .

The hotel has a large terrace with swimming pool, an elegant lounge bar and outdoor different spaces in a panoramic position, ideal for work brunches, appetizers or dinners.

The kitchen, connected to the territory, offering local products, seafood and Mediterranean recipes are ably interpreted by chef Antonio D'Angelis.

An extensive wine list, includes labels with prestige and a careful selection of the best local products, to taste better every dish.

The restaurant is open daily for lunch and dinner, also accessible by non-guests of the hotel.